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KMID : 1134820060350010121
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 1 p.121 ~ p.125
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Effects of PEG (Polyethylene Glycol) Concentration and Mixing Ratio of PEG / Gly (Glycerol) on the Physical Properties of Silk Fibroin Films
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마유현/Ma YH
송경빈/Song KB
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Abstract
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KEYWORD
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